cannellini beans, smoked ham hocks
Broccoli has been charred on the grill. It is then tossed with salt and lemon juice.
Cannellini beans are cooked in water with white wine, onion and a ham hock for flavor.
Ham hocks are also smoked and braised. This meat is pulled from the bone to be served in the dish.
The composed dish is served in a cast iron. The cannellini beans are served over a touch of white bean puree with a bit of the cooking liquid from the beans. Charred broccoli, smoked ham hock meat, and toasted bread crumbs finish this dish.
This is a warm hearty dish that is perfect for winter nights.
No comments:
Post a Comment