Friday, November 15, 2013

Peat Collins (blended and Islay scotch, lemon, honey, orange bitters) 9

1 oz Famous Grouse
.5 oz Laphroaig
.5 oz honey
.75 oz lemon juice
3 dashes orange bitters
Shake and strain into ice-filled collins glass.
Top with Topo Chico.
Garnish with orange zest wrapped around the straw.
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