Batons
of watermelon are compressed with sambol and sugar. In other words,
these three ingredients are placed in a vacuum bag, and when the bag
is sealed, the machine draws out the pockets of air in the
watermelon, which are filled by sambol and sugar.
Cucumbers
are peeled, sliced, and seeded, and they're compressed with mint
simple syrup.
Shishitos
are blistered in the salamander, and then tossed with fresh lime and
salt.
The
feta is goat milk feta from Water Oak farms in Robertson County.
Pickup
The
watermelon and cucumber are sliced, and plated with feta, shishitos,
and a chiffonade of fresh mint.
No comments:
Post a Comment