Contigo Fall Drinks 2014....9

Root Down

gin, spiced beet syrup, lemon, soda

1.5 oz Gin 

.75 oz Spiced Beet Syrup 

.5 oz Lemon Juice 

Shake and strain in ice filled tulip glass 

Top with topo chico 

Garnish with lemon wheel

Scoville Sour

pisco, serrano, mint, lime, soda

1.5 oz Pisco 

.75 oz Serrano/Mint Syrup 

.5 oz Lime Juice 

Shake and strain in ice filled collins glass 

Top with topo chico 

Garnish with lime wheel/mint spring 

Tortola Tot

rum, maraschino, sweet vermouth, bitters, herbsaint

1.5 oz Pusser’s Rum 

.75 oz Punt e Mes 

.5 oz Maraschino Liqueur 

2 dashes Orange Bitters 

Combine ingredients in mixing glass, stir, strain 

into herbsaint rinsed chilled cocktail glass 

Garnish with wide orange twist 

Nor’Easter

bourbon, lime, maple, allspice, ginger

1.5 oz Bourbon 

.5 oz Lime Juice 

.5 oz Maple Syrup 

1 bs Allspice 

1 dash Angostura Bitters 

Shake and strain over ice in rocks glass 

Top with ginger brew 

Garnish with lime wheel 

Old Fashioned

rye whiskey, sugar, bitters, orange

sub rum blend…..2

sub aged old tom gin…..3

2 oz Rye Whiskey 

.25 oz Simple Syrup 

3 dashes of Angostura Bitters 

1 wide swath orange peel 

1 wide swath lemon peel 

Express orange peel into old-fashioned glass, add 

bitters & simple syrup, lightly press orange peel to 

release oil, add 4-5 ice cubes, add rye, add 1 large 

ice cube, stir. Express oil from lemon peel over the 

glass, and discard 

Moscow Mueller

vodka, pear, lemon, ginger

1.5 oz Vodka 

.75 oz Mathilde Poire 

.5 oz Lemon juice 

Top with ginger beer 

Build in collins glass 

Garnish with a lemon zest 

El Pepino

tequila, cucumber juice, lime, mint
1.5 oz Blanco Tequila 

1.5 oz Cucumber Juice 

.5 oz Mint Simple Syrup 

.75 oz Lime Juice 

Build in Collins glass, add ice, stir 

Garnish with slice of cucumber and mint sprig