Bavette (bok choy, piquillo pepper, burnt green onion, pink peppercorn) 21

Bavette
(purchased through Salt & Time, from 44 Farms - Cameron, TX)

For the bokchoy:

Raw bokchoy is grilled and tossed in a piquillo pepper verde, which is our normal parsley verde with the addition of basil, tarragon and piquillo peppers.

For the pink peppercorn sauce:

Pink peppercorns are muddled with the charred tips of green onion, lemon juice, lemon zest, capers and olive oil.

The bavette (the top cap of the bottom sirloin) is seasoned with salt and black pepper. The bokchoy is placed on the plate and topped with thin slices of the steak. The steak is finished with Maldon sea salt and topped with the pink peppercorn garnish.

presentation: seared bavette steak with grilled bok choy, piquillo pepper salsa verde, pink peppercorn & burnt green onion


**steak knife