Summer to Fall Cocktails.....9

We have recently added some great new cocktails to our menu. These have been a huge success thus far and we can thank our hardworking bar team for this.



French Standard:

1 oz St Germain

5 oz Brokers Gin

5 oz Lemon

5 oz Simple

2 dashes Hopped Grapefruit Bitters

Shake, double strain into a coupe, top with cava.

Garnish with grapefruit zest

Rum Old Fashioned:

2 oz Appleton 12

5 oz Clove Maple

3 dashes Bittermen’s Mole Bitters

Stir with a cinnamon stick in a double rocks on a big rock. 

Garnish with grapefruit zest.

Flame Prince:

2 oz Old Overholt

.5 oz Lemon Juice

.25 oz House Pickle Brine

.75 oz Peach Rosemary Syrup

Shake, strain into rocks glass, ice.

Lemon wheel and Rosemary garnish

Lime Lane:

1.5 oz Appleton Signature

.5 oz Genepy des Alps

.5 oz Velvet Falernum

.5 oz Lime Juice

.25 oz Simple

Basil Leaf

Shake, 2x strain into a coupe

Lime wheel garnish

Torero

1 oz Union Mezcal

.5 oz Cherry Heering

.5 oz Sweet Vermouth

.75 oz Grapefruit

.25 oz Lime Juice

Shake, 2x strain into coupe

Garnish with grapefruit zest

Primos Besando

1.5 oz Union Mezcal

.75 ozOrgeat

.25 oz Simple

.5 oz Lemon Juice

.5 oz Lime Juice

pinch salt

2 dashes Angostura

Shake, strain into a Collins

Garnish with lime wheel