The pork pastrami is a very unique offering as this cut of pork is usually not served. Essentially, this is the brisket of the hog. Since we butcher our own pigs, we are able to make this cut available to our guests.
The pastrami is cut about ¼”and picked up on the grill
Crimini mushrooms are sautéed and finished with garlic and
thyme.
On pick up mushrooms are lightly heated with kraut.
No comments:
Post a Comment