gribiche vinaigrette
Price $6
Allergies & available subs (if any):
Egg, Onion
Components of dish:
baby artichokes are cleaned, quartered and held in acidulated water.
Gribiche vinaigrette - cooked egg whites passed through a tami, diced red onion, red wine vinegar, extra virgin olive oil, parsley
Price $6
Allergies & available subs (if any):
Egg, Onion
Components of dish:
baby artichokes are cleaned, quartered and held in acidulated water.
Gribiche vinaigrette - cooked egg whites passed through a tami, diced red onion, red wine vinegar, extra virgin olive oil, parsley
A tami is a fine mesh sieve/drum that we generally use to sift or pass finer material through. In the Contigo kitchen you often see it being used in preparation of the pork liver pate.
(pictured here)
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